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Description
Position Summary
The Bartender crafts innovative, world-class cocktails and delivers an elevated bar experience consistent with Michelin-driven standards.
Key Responsibilities
- Create cocktails featuring seasonal ingredients and thoughtful technique
- Maintain bar with impeccable organization and cleanliness
- Provide engaging but refined interaction with guests
- Curate and recommend pairings aligned with Chef Ford’s culinary direction
- Maintain product knowledge including spirits, wine, and luxury beverages
Qualifications
- 2–3+ years in craft cocktail or fine-dining bar leadership
- Strong knowledge of classic and modern mixology
- Passion for creativity, precision, and hospitality
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Source: EOS Hospitality